I haven't been updating my casual food blog here so I'll shall start now since it's summer break! I shall try my best to recall the different foods i've tried over the past half a year (or so?)
As my parents were born in Hong Kong, I've been eating a lot of dim sum since young and so I can pretty much tell a good dim sum from a bad one. Tim Ho Wan's dim sum is definitely of a higher standard and they serve standard items such as char siew bun (a must-try), carrot cake, cheung fun, steamed chicken rice etc. They do not have a large menu but each item is of high quality. Do drop by Tim Ho Wan for a taste of authentic dim sum at a very reasonable price. Usually, a meal for two costs around $20-$30.
As of today, there are 4 Tim Ho Wan outlets in Singapore. The queue is not as crazily long as before but it can get quite crowded during lunch or dinner times. The alternative is take away like what we did (although it is very environmentally unfriendly :/)
Tim Ho Wan
Westgate Jurong
3 Gateway Drive
#01-13/14
Singapore 608532
11.00am to 10.00pm Monday – Friday
10.00am to 10.00pm Sat/Sun & P.H
Tel: (65) 6686 2000
Bedok Mall
311 New Upper Changi Road
#B1-51/52
Singapore 467360
11.00am to 10.00pm Monday – Friday
10.00am to 10.00pm Sat/Sun & P.H
Tel: (65) 6246 2000
Plaza Singapura
68 Orchard Road
#01-29A/52
Singapore 238839
10.00am – 10.00pm (Monday – Friday)
09.00am – 10.00pm (Saturday, Sunday and Public Holiday)
Tel: (65) 6251 2000
Toa Payoh
450 Lorong 6 Toa Payoh Hersing Centre
#02-02
Singapore 319394
10.00am – 9.00pm (Monday – Friday)
09.00am – 9.00pm (Saturday, Sunday and Public Holiday)
Tel: (65) 6483 2000
(information taken from: https://www.facebook.com/timhowan/info)
0 comments:
Post a Comment